16 oz semi-sweet chocolate (4 4oz Ghiradelli Chocolate bars) 1 cup unsalted butter 9 eggs, separated 1 cup sugar Unsweetened cocoa or flour, for dusting Preheat oven to 350°. Butter a 9” spring form pan; line bottom with buttered wax paper; dust pan with cocoa or flour. Slowly melt chocolate and butter together in a… Continue Reading
What a busy and fun weekend! Thursday, March 25th, 2010 Truman & Jessica along with Lacey & Melanie arrived about 7.45pm to my place after driving in from Arizona. I was working on our dinner of Rice Pasta Primavera, Rosemary Bread and Fruit Salad. Once I finished meal preparations, we sat down and ate…visited a bit… Continue Reading
I had requested to have the day off (unpaid as I had no more PTO or Vacation time) to relax and enjoy the day preparing for the New Years Eve Game Night Party. I slept in till 10am…which felt lovely!!! I have been really tired as of late and am not sure if its my… Continue Reading
I begin Financial Peace University with Dave Ramsey today. I am taking the class in Arlington on Sundays at 4pm. It is a 13week program in which we will cover all aspects of money and we will have homework assignments. I am to get someone to be accountable to as I work thru the class,… Continue Reading
Chef Joe Machalica with Misty During the summer when we had the shrimp fest at the building, I was eating by Joe & Sandra Machalica and they told me that Joe makes the best coconut shrimp. Well, we got to talking about how we should do it for “our” birthdays since Joe and I share… Continue Reading
Today is my birthday…I celebrate my 32nd! In some ways, its hard to believe that I am here…but as I reflect over the past years, I am grateful for who I am today, because of what God has done for me, my faith in Him as my Lord & Savior, and by the fact of… Continue Reading
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